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How California Grown Almonds Benefit the Entire United States The media has had it again and they are changing the very impression on how valuable California grown almonds are that they offer a ton of benefits to the entire USA. Due to it being that water and almonds actually share a specific type of beneficial relationship, the coming of drought has been a found to be a challenge and a problem to a huge population of almonds farm in California. However, little did people know that these almonds take up lesser water than it is produced. For you to be able to learn more about the very benefits and importance of almonds and why they are worth every drop of water needed in the coming drought, then the contents we have along should provide you the very information you need. It really has been found that almonds actually get good water mileage per acre that they only use about 12% of the states irrigated farmland based on the USDA Census of Agriculture and use only about 8% of the agricultural water as per California Almond Sustainability Program data.
A 10-Point Plan for Farms (Without Being Overwhelmed)
Generally speaking, you could see that California’s Central Valley holds the very Mediterranean climates and conditions, as well as soils that provides the very condition perfect for growing almonds. If you are to look into the numbers, 80% of the entire world’s almonds are commercially grown in California.
A 10-Point Plan for Farms (Without Being Overwhelmed)
Its capability to hit two birds in one stone, which is to produce 2 crops in one, makes all the water worthy in the long run. This counts the hull that is utilized for feeding livestock and the kernel we eat that requires water to grow in the first place. Generally speaking, you can see that the shells of almonds also are being utilized as bedding for livestock and to also produce energy from co-generation power plants. Yet another thing that makes California grown almonds to be essential is that they are a nutritional powerhouse, considering the fact that they are high in monounsaturated fat, which is not just healthy for the heart, but also have no sodium or cholesterol. Specifically speaking, an ounce of almonds just does not have 12 vitamins and minerals but it also contains about 6 grams of energizing protein as well as 4g of fiber. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free. Yet another thing that makes them valuable is the fact that California is the only state in the entire US that produces commercially grown almonds in the United States that almost none of which are imported.